Reduced-Fat Crescent Veggie Pizza

(40)
1 reviews.
  • 20 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 30 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated reduced fat crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
3/4
cup reduced-fat cottage cheese
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
20
EACH of fresh small broccoli, cucumber and tomato pieces

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust.
  3. 3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. 4 In small bowl, mix cottage cheese, cream cheese, dill and garlic powder until smooth. Spread over cooled crust. Cover; refrigerate 1 to 2 hours.
  5. 5 To serve, cut into 10 rows by 6 rows. Garnish with vegetables.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved