Reduced-Fat Crescent Veggie Pizza

Here are the secrets to lightening up a favorite cool veggie pizza.

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Servings 30

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( 41 ) Ratings

41 Ratings

5 Stars 18%

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ingredients 6
Prep Time 20 min
Total Time 2 hr 10 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated reduced fat crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

3/4: cup reduced-fat cottage cheese

4: oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

1: teaspoon dried dill weed

1/8: teaspoon garlic powder

20: EACH of fresh small broccoli, cucumber and tomato pieces

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and up sides to form crust.
3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4 In small bowl, mix cottage cheese, cream cheese, dill and garlic powder until smooth. Spread over cooled crust. Cover; refrigerate 1 to 2 hours.
5 To serve, cut into 10 rows by 6 rows. Garnish with vegetables.

EXPERT TIPS

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Expert Tips

1 can Pillsbury® Big & Flaky large refrigerated crescent dinner rolls can be used instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lxc283

report Posted Dec. 2, 2010 10:08 AM

I printed this recipe at work to go to the supermarket afterwards. I made the mixture, but before spreading it I gave it a taste and something wasn't right. I had made this before using a different recipe (not through Pilsbury) that I had at home. I pulled out the recipe that I already had & I noticed that the difference was onion salt instead of garlic powder and mayo instead of sour cream. So I just added 2 heaping tbsps of Helmann's light mayo to the mix, onion powder & salt to taste. Much better!!! I'd use mayo instead of sour cream, but that's just my taste. Oh, I use fresh dill too :)