Red Wine-Braised Short Ribs

Enjoy these beef short ribs made with red wine and carrots – a flavorful slow cooked dinner.

  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 12
  • servings 8

Ingredients

1
1/2 cups dry red wine or beef broth
1/2 cup ketchup
1/4 cup packed brown sugar
3
tablespoons soy sauce
5
sprigs fresh thyme
4
lb beef short ribs
1/4 teaspoon salt
1/4 teaspoon pepper
1
tablespoon canola oil
4
large carrots, cut diagonally into 1 1/2-inch slices
2
medium red onions, each cut into 6 wedges
Additional fresh thyme sprigs, if desired
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix wine, ketchup, brown sugar and soy sauce. Add 5 thyme sprigs.
  • 2 Sprinkle ribs with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the ribs; cook about 8 minutes until brown on all sides. Remove from skillet and add to slow cooker. Repeat with remaining ribs. Place carrots and onions over ribs in slow cooker.
  • 3 Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Garnish with additional thyme.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    486
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    933mg
    933%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1 1/2g
    1 1/2%
    ),
    Protein
    44 1/2g
    44 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 1/2 Vegetable; 6 High-Fat Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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