Red Wine-Braised Short Ribs

Enjoy these beef short ribs made with red wine and carrots – a flavorful slow cooked dinner.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 12
  • servings 8
 

Ingredients

1
1/2 cups dry red wine or beef broth
1/2 cup ketchup
1/4 cup packed brown sugar
3
tablespoons soy sauce
5
sprigs fresh thyme
4
lb beef short ribs
1/4 teaspoon salt
1/4 teaspoon pepper
1
tablespoon canola oil
4
large carrots, cut diagonally into 1 1/2-inch slices
2
medium red onions, each cut into 6 wedges
Additional fresh thyme sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix wine, ketchup, brown sugar and soy sauce. Add 5 thyme sprigs.
  • 2 Sprinkle ribs with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the ribs; cook about 8 minutes until brown on all sides. Remove from skillet and add to slow cooker. Repeat with remaining ribs. Place carrots and onions over ribs in slow cooker.
  • 3 Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Garnish with additional thyme.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix wine, ketchup, brown sugar and soy sauce. Add 5 thyme sprigs.
  • 2 Sprinkle ribs with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the ribs; cook about 8 minutes until brown on all sides. Remove from skillet and add to slow cooker. Repeat with remaining ribs. Place carrots and onions over ribs in slow cooker.
  • 3 Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Garnish with additional thyme.

EXPERT TIPS

toggle

Expert Tips

Serve these hearty ribs over mashed potatoes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
486
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
),
Sodium
933mg
933%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1 1/2g
1 1/2%
),
Protein
44 1/2g
44 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1/2 Vegetable; 6 High-Fat Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.