Red, White and Green Tortellini

Green Giant® Sliced Mushrooms provides a simple addition to this colorful pasta and veggies dinner that’s ready in 30 minutes - perfect if you love Italian cuisine.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated any flavor tortellini
2
cups frozen cut leaf spinach, thawed
3
Italian plum tomatoes, cut in half lengthwise, sliced
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/2
cup pizza sauce
2
oz. (1/2 cup) finely shredded mozzarella cheese or pizza cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini in large saucepan as directed on package. Drain; return tortellini to saucepan.
  • 2 Add spinach, tomatoes, mushrooms and pizza sauce; stir gently to mix. Cook over low heat until thoroughly heated, stirring frequently. Sprinkle with cheese.
  • 1 Cook tortellini in large saucepan as directed on package. Drain; return tortellini to saucepan.
  • 2 Add spinach, tomatoes, mushrooms and pizza sauce; stir gently to mix. Cook over low heat until thoroughly heated, stirring frequently. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
480mg
480%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.