Red, White and Green Beans

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  • 15 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
pound green beans, cut into 1- to 1 1/2-inch pieces
1
can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
1
tablespoon lemon juice
2
teaspoons Dijon mustard
2
teaspoons honey
1/2
teaspoon lemon pepper
1/4
teaspoon salt
2
tablespoons butter or margarine, melted

Directions

  1. 1 Add 1 inch water (salted if desired) to 3-quart saucepan; add green beans. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
  2. 2 Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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