Red, White and Green Beans

Enjoy this three beans recipe that’s ready in just 30 minutes – perfect for a side dish.

  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

1
pound green beans, cut into 1- to 1 1/2-inch pieces
1
can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
1
tablespoon lemon juice
2
teaspoons Dijon mustard
2
teaspoons honey
1/2
teaspoon lemon pepper
1/4
teaspoon salt
2
tablespoons butter or margarine, melted
  • 1 Add 1 inch water (salted if desired) to 3-quart saucepan; add green beans. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
  • 2 Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    10g
    10%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    1 Starch; 4 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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