Red, White and Blueberry Shortcakes

(88)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
tablespoons butter or margarine, melted
4
to 5 tablespoons granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1/4
teaspoon vanilla
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) fresh blueberries

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  2. 2 In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
  3. 3 To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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