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Red, White and Blueberry Shortcakes

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Traditional biscuit-based strawberry shortcake gets a patriotic twist with the addition of blueberries.
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Prep time:
30 Min
Total time:
30 Min
Makes:
8 servings
Created By: 

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.

Member Since:1/1/0001
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INGREDIENTS
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
tablespoons butter or margarine, melted
4
to 5 tablespoons granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1/4
teaspoon vanilla
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) fresh blueberries
DIRECTIONS
  • Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
  • To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.
High Altitude (3500-6500 ft)
Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 11g,
    • Trans Fat 3 1/2g),
  • Cholesterol 40mg;
  • Sodium 630mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 8%;
  • Vitamin C 45%;
  • Calcium 6%;
  • Iron 10%;
Exchanges:
  • 1 1/2 Starch;
  • 1/2 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
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