INGREDIENTS
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
tablespoons butter or margarine, melted
4
to 5 tablespoons granulated sugar
2
tablespoons powdered sugar
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) fresh blueberries
DIRECTIONS
1
Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2
In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
3
To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.
High Altitude (3500-6500 ft)
2006 © and ®/™ of General Mills
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