Red, White and Blueberry Shortcakes

Traditional biscuit-based strawberry shortcake gets a patriotic twist with the addition of blueberries.

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Servings 8

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( 92 ) Ratings

92 Ratings

5 Stars 19%

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

2: tablespoons butter or margarine, melted

4: to 5 tablespoons granulated sugar

1: cup whipping cream

2: tablespoons powdered sugar

1/4: teaspoon vanilla

1: pint (2 cups) fresh strawberries, sliced

1: pint (2 cups) fresh blueberries

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Directions

1 Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2 In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
3 To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 11g, 11% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 630mg; 630%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 18g 18% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 45%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nwhisenhunt

report Posted Jul. 1, 2011 10:26 AM

This was really good and pretty simple. It did not take more than 30 minutes from start to finish and my whole family loved it. I will definitely be making this again.