Red, White and Blueberry Shortcakes

Traditional biscuit-based strawberry shortcake gets a patriotic twist with the addition of blueberries.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
2
tablespoons butter or margarine, melted
4
to 5 tablespoons granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1/4
teaspoon vanilla
1
pint (2 cups) fresh strawberries, sliced
1
pint (2 cups) fresh blueberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • 2 In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
  • 3 To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • 2 In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
  • 3 To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
11g,
11%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
40mg
40%;
Sodium
630mg
630%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
45%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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