Red, White and Blueberry Shortcakes

• Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
• In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
• To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.

Nutrition Information:

• Calories 370
• (Calories from Fat 180),

• Total Fat 20g
• (Saturated Fat 11g,
• Trans Fat 3 1/2g),
• Cholesterol 40mg;
• Sodium 630mg;
• Total Carbohydrate 41g
• (Dietary Fiber 2g,
• Sugars 18g),
• Protein 5g;

• Vitamin A 8%;
• Vitamin C 45%;
• Calcium 6%;
• Iron 10%;

• 1 1/2 Starch;
• 1/2 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 4 Fat;

• 3;