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Put a colorful and tasty spin on a traditional green salad by tossing in jicama, watermelon and blueberries with a creamy yogurt dressing.
You can tote this easy salad to a potluck. Pack the dressing and the salad separately, then pour on the dressing just before serving.
Refrigerate unused jicama in resealable plastic bag for up to 1 week to use in any summer salad.
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