Red, White and Blueberry Pasta Salad

Try this delicious and festive take on a summer pasta salad!

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  • prep time 20 min
  • total time 50 min
  • ingredients 5
  • servings 6
 

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and vegetable oil called for salad mix box
1
cup diced red bell pepper
1
cup blueberries
1/3
cup crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make pasta salad as directed on box.
  • 2 Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
  • 1 Make pasta salad as directed on box.
  • 2 Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
700mg
700%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
60%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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