Red, White and Blueberry Lemonade Pops

(1)
  1 reviews
  • 15|min prep time
  • 10|hr|15|min total time
  • 8 ingredients
  • 6 servings

Red Layer

1
cup sliced strawberries
3
tablespoons lemonade, chilled
1
teaspoon sugar

White Layer

1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt or 1 container (5.3 oz) Yoplait® Greek vanilla yogurt
3
tablespoons lemonade, chilled

Blueberry Layer

1/2
cup blueberries
1/2
cup lemonade, chilled
1/2
teaspoon sugar

Directions

  1. 1 In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
  2. 2 When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
  3. 3 Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved