Looking for a quick side dish? Then check out this cheesy slaw recipe - ready in just 20 minutes!
To shred the cabbage, carefully cut the head of cabbage in half, from the top through the core. Place it flat side down on a cutting board and thinly cut into slices, making shreds.
Blue Cheese and Red Onion Jam Crescent Thumbprints
Blue Cheese Burgers with Red Onions
Red, White and Blue Poke Cake
Red, White and Blue Shortcake Stars
Swiss Vegetable Casserole
Roasted Cauliflower with Asiago and Orange