Red, White and Blue-Berry Pie

Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat.

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  • Servings 8
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( 8 ) Ratings

8 Ratings

5 Stars 10%

4 Stars 20%

3 Stars 0%

2 Stars 20%

1 Stars 10%

Member Reviews ( 7 )
037090ea-4102-4528-a6b1-0362b604e70f
  • ingredients 6
  • Prep Time 15 min
  • Total Time 2 hr 15 min

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
2
cups fresh or frozen (thawed, drained on paper towels) blueberries
1/2
cup blueberry preserves, heated
2
cups frozen (thawed) whipped topping
1
pint (2 cups) strawberries, sliced
6
oz raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate--except do not prick crust. Trim edge if necessary.
  • 2 Bake 9 to 11 minutes or until light golden brown. If crust puffs up during baking, gently press crust down with back of wooden spoon. Cool 30 minutes.
  • 3 Meanwhile, in small bowl, mix blueberries and preserves. Spread in bottom of cooled baked shell. Refrigerate 30 minutes.
  • 4 Spread with whipped topping. Refrigerate 1 hour. In medium bowl, mix strawberries and raspberries. Gently spoon over whipped topping layer. Garnish with additional whipped topping as desired. Serve immediately.

EXPERT TIPS

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Expert Tips

The blueberries and whipped topping can be made up to 4 hours ahead, wait until just before serving to top with the strawberries and raspberries.

Garnish with a sprig of mint for an easy presentation.

Nutrition Information 

Review & Comments

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oceanviewer report Posted Oct. 9, 2012 3:48 PM
Made it just as recipe stated. It was delicious and a nice light dessert to enjoy after a big evening meal with guests. Everyone loved it!
Adrik report Posted Jul. 14, 2012 4:27 AM
it looks soooo... good
pjnfa1982 report Posted Jul. 4, 2012 5:41 AM
I've done this with allllll kinds of berries. I've even mixed different berries together "bumble berry". Love it.I've also used jello instead of the perserves, and used fresh berries. It's so cool and light. Love it.
Tookie123 report Posted Jun. 30, 2012 7:46 AM
Bean97 We used Blackberries and it was better than the blueberries
Bean97 report Posted Jun. 28, 2012 9:00 AM
My hubby does not like blueberries.any suggestion on another berry?

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