Red Velvet Whoopie Pies

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

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Servings 9

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( 52 ) Ratings

52 Ratings

5 Stars

4 Stars 12%

3 Stars 19%

2 Stars 12%

1 Stars 18%

Member Reviews ( 14 )

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ingredients 12
Prep Time 50 min
Total Time 1 hr 15 min

Ingredients

Cookies

1: box devil’s food cake mix

1/2: cup water

1/2: cup vegetable oil

3: eggs

2: tablespoons red food color

1: box (4-serving size) chocolate instant pudding and pie filling mix

Filling

1: cup butter or margarine, softened

2: cups marshmallow creme

1 1/2: cups powdered sugar

1: teaspoon vanilla

Topping

1/2: cup fresh blueberries

1/2: cup fresh raspberries

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Directions

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
3 Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.

According to food historians, Amish women would bake these sandwich sweets and put them in farmers' lunch boxes. When farmers would find these treats in their lunch, they would shout "Whoopie!"

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 700
Calories from Fat: 330),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 740mg; 740%;
Total Carbohydrate: 88g; 88%
(Dietary Fiber 2g 2% Sugars 63g 63% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

destinyddf

report Posted Apr. 18, 2011 11:01 PM

My sister always asks me to make these over and over again

AnitaBischof

report Posted Feb. 18, 2011 10:44 AM

My husband loves these and like always sooooooooo easy to make

pbplvr

report Posted Jul. 9, 2010 3:03 PM

Thank you so much for your response. Whoops....I didn't know about the measurements of marshmallow creme. I figured 1 cup equal 8 oz. and since the recipe calls for 2 cups of marshmallow creme, then I figured two 7-oz jars would be about right???? Also, the butter was not melted, it was just softened. I will be making another batch of these with the correct amount of marshmallow creme. THANKS!!

CateC_Pillsbury_MOD

report Posted Jul. 9, 2010 1:42 PM

Hi! The Pillsbury Kitchen responded to pbplpvr here: http://www.Pillsbury.com/CommunityForums/forums.aspx/32/1691/6176#6176 Sincerely, Cate

jen1234510

report Posted Jul. 8, 2010 8:11 PM

This recipe was fun, easy and the kids loved them. We didn't add the fruit and they were awesome without it.