Posted: 4/18/2011 11:01:30 PM
My sister always asks me to make these over and over again
Posted: 2/18/2011 10:44:21 AM
My husband loves these and like always sooooooooo easy to make
Posted: 7/9/2010 3:03:55 PM
Thank you so much for your response. Whoops....I didn't know about the measurements of marshmallow creme. I figured 1 cup equal 8 oz. and since the recipe calls for 2 cups of marshmallow creme, then I figured two 7-oz jars would be about right???? Also, the butter was not melted, it was just softened. I will be making another batch of these with the correct amount of marshmallow creme. THANKS!!
Posted: 7/9/2010 1:42:31 PM
Hi! The Pillsbury Kitchen responded to pbplpvr here: http://www.Pillsbury.com/CommunityForums/forums.aspx/32/1691/6176#6176 Sincerely, Cate
Posted: 7/8/2010 8:11:49 PM
This recipe was fun, easy and the kids loved them. We didn't add the fruit and they were awesome without it.
Posted: 7/8/2010 6:50:28 PM
I just threw out the original filling mix (according to this recipe, because it came out too runny) and I made the following filling recipe instead; it came out thicker and not quite as sweet. BTW, the cake cookies came out great.
Substitute filling recipe:
"In medium mixing bowl beat 1/4 cup softened butter and half an 8-ounce package softened cream cheese until smooth. Fold in one 7-ounce jar marshmallow creme."
Posted: 7/8/2010 2:50:25 PM
HELP!!!! My marshmallow filling came out runny. I used 2 sticks of Imperial butter (1/2 c. each), I used 1 and 1/2 c. powdered sugar, 1 tsp vanilla, and I used 2 jars of Kraft marshmallow creme (the jars are 7 oz each). I mixed with an electric mixer for quite some time but it never got fluffy. I thought maybe not enough marshmallow creme, so I went to the store and bought another 7 oz jar and added it. My filling is STILL RUNNY. What did I do wrong??????? I really wanted to take these to a dessert auction this weekend :o(
Posted: 7/4/2010 9:38:11 AM
I made these for a pre-4th of July celebration and they were AMAZING! I did change the filling to just a can of whipped cream cheese frosting with a tub of cool whip folded in since I don't like marshmallows. We loaded each one with fresh blueberries and with each bite there was a little pop of blueberry goodness in your mouth. The combination of flavors and texture is perfect. I will most definitely be making these again. Thanks Pillsbury! Happy 4th, everyone! :)
Posted: 7/2/2010 1:06:11 PM
looks and tastes the best