Red Velvet Parfaits

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  1 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings

Ingredients

4
containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
4
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
4
teaspoons seedless raspberry jam
1
package (0.81 oz) chocolate thin crisp cookies, crushed

Directions

  1. 1 In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies.
  2. 2 Serve immediately, or refrigerate before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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