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Red Velvet Parfaits

Dessert ready in 15 minutes! Enjoy these delicious parfaits that are made using Yoplait® yogurt, chocolate cookies and raspberry jam.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 4
 

Ingredients

4
containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
4
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
4
teaspoons seedless raspberry jam
1
package (0.81 oz) chocolate thin crisp cookies, crushed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies.
  • 2 Serve immediately, or refrigerate before serving.
  • 1 In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies.
  • 2 Serve immediately, or refrigerate before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Parfait
Calories
240
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
210mg
210%;
Total Carbohydrate
48g
48%
(Dietary Fiber
0g
0%
  Sugars
34g
34%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
40%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.