Join FREE | Login
“The Count” Cupcakes
Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting
Marshmallows are the sweet secret to the buttercream frosting that tops colorful chocolate cupcakes.
Add a little holiday cheer to each cupcake with a holly sprig. Make two holly leaves by splitting one green spearmint leaf candy in half horizontally and add 3 red cinnamon candies for berries. Or top frosted cupcakes with a snowy drift of flaked coconut.
© 2015 ®/TM General Mills All Rights Reserved