Posted: 4/22/2013 12:09:49 PM
Are you using actual whipped cream cheese like in the cooler section or a cream cheese frosting you find with the boxed cakes?
Posted: 7/3/2012 6:29:38 PM
if i use yellow cake mix instead, do I need to change the egg/oil/water amounts? Are those measurements specific to devilsffod/red velvet?
Posted: 5/18/2012 7:09:20 AM
I made these for our family New Years dinner, they were a hit, I did have batter left over,so I made extra ,then made 3 or 4 cupcakes. But next time I will make all the batter in cookie cups when I do a Church gathering. thanks
Posted: 5/17/2012 2:55:27 AM
@brook1pv ... you could certainly use red velvet cake mix, but red velvet itself is simply devil's food mix with red food coloring.
Posted: 5/15/2012 1:26:57 PM
Why are these called red velvet cookie cups when the cake mix is chocolate? Why wouldn't you use red velvet cake mix which is delicious.
Kathy in IL
Posted: 1/7/2012 11:25:50 AM
These were a great hit!!! I made them for my Pampered Chef Team meeting and everyone wanted the recipe!!! Only draw back was I had ALOT of cake batter left over so I could hve made twice as many had I known to get more cookie dough.
Posted: 12/15/2011 7:15:33 PM
I would like to make these but cannot get the nutrition information to show.