Red Velvet Cookie Cups

(4)
  9 reviews
  • 20|min prep time
  • 1|hr|30|min total time
  • 7 ingredients
  • 48 servings

2
packages Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
box devil's food cake mix with pudding in the mix
1
cup water
1/2
cup vegetable oil
3
eggs
1
bottle (1 oz) red food color
2
containers (12 oz each) cream cheese whipped ready-to-spread frosting

Directions

  1. 1 Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  2. 2 Bake 12 to 15 minutes or until light golden brown.
  3. 3 Using end of wooden spoon, carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely.
  4. 4 Meanwhile, in large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).
  5. 5 Fill each cooled cookie cup 3/4 full with cake batter.
  6. 6 Bake 15 to 20 minutes longer or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling racks. Cool completely, about 30 minutes.
  7. 7 Frost tops of cookie cups with frosting.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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