Red Velvet Cookie Bars

(17)
17 reviews.
  • 25 min prep time
  • 1 hr 55 min total time
  • 5 ingredients
  • 12 servings

Ingredients

1
roll Pillsbury™ refrigerated chocolate chip cookies
1
box red velvet cake mix
2/3
cup melted unsalted butter
2
eggs, room temperature
Powdered sugar, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.
  2. 2 With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.
  3. 3 Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
  4. 4 Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  5. 5 Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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