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Red Velvet Cake Martini
Whipped cream cheese frosting (from 12-oz container)
teaspoons chocolate-flavor syrup
cup cake-flavored vodka
cup crème de cacao
to 2 drops red food color
You can use grenadine to color the drink, but it won’t turn as red as if you use food color.
No nutrition information available for this recipe
Recipe Step Photos
Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
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