Red Pepper Hummus with Pita Chips

(3)
  4 reviews
  • 10|min prep time
  • 10|min total time
  • 7 ingredients
  • 12 servings

1
can (19 oz) Progresso™ chickpeas, drained, rinsed
1
tablespoon lemon juice
1
tablespoon olive or vegetable oil
2
cloves garlic, chopped
1/3
cup drained roasted red bell peppers (from a jar)
Chopped fresh parsley
Pita chips, as desired

Directions

  1. 1 In food processor, place chickpeas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl; cover and refrigerate until ready to serve.
  2. 2 Serve with pita chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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