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Tuscany Pasta Toss
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Southwestern Chicken Pie
Santa Fe Chicken Bread Bowls
Looking for an Italian- style dinner recipe? Then check out this red pepper and broccoli risotto that's skillet cooked in under an hour, using Progresso® chicken broth.
Risotto is done when enough broth has been absorbed to make the rice just tender and the mixture creamy.
For the meat lovers in your family, broil boneless, skinless chicken breasts brushed with Italian dressing, and serve this colorful risotto as a side dish.
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