Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
Top with second crust and flute; cut slits in several places with knife.
Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.