Red Candy Apple Pie

Sweet, delicious and so easy, this apple pie is sure to be a hit with your family!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 1 hr 40 min
  • ingredients 3
  • servings 8
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) apple pie filling
1/4
cup red cinnamon candies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2 In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
  • 3 Top with second crust and flute; cut slits in several places with knife.
  • 4 Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.
  • 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2 In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
  • 3 Top with second crust and flute; cut slits in several places with knife.
  • 4 Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

If you like your pie extra full of delicious filling, you can increase the pie filling to 2 cans and the cinnamon candies to 1/2 cup.

Nutritional information

toggle