Red Candy Apple Pie

Blogger Jessica Walker from Little Miss Bossy shares her recipe for a colorful apple pie. Sweet, delicious and so easy, this apple pie is sure to be a hit with your family!

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c1d897fe-ef22-4809-aa12-a68e8b30509c

ingredients 3
Prep Time 15 min
Total Time 1 hr 40 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: can (21 oz) apple pie filling

1/4: cup red cinnamon candies

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
2 In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
3 Top with second crust and flute; cut slits in several places with knife.
4 Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.