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Red Cabbage with Apples

Create a colorful, classic side dish - red cabbage with tart apples.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 6
 

Ingredients

3
tablespoons butter or margarine
2
medium unpeeled tart cooking apples, sliced
1
medium head red cabbage, coarsely shredded (8 cups)
1/4
cup water
1/4
cup red wine vinegar
2
tablespoons sugar
1
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
  • 2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.
  • 1 Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
  • 2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

EXPERT TIPS

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Expert Tips

Jazz up this classic cabbage dish by adding 1/2 to 1 teaspoon of either caraway seed, celery seed or fennel seed. For a spicy sweet note, add 1/4 teaspoon each of ground cinnamon, ground cloves and ground nutmeg.

Purchase preshredded cabbage in the produce section or deli at your supermarket. If you choose to shred your own cabbage, you can do so using a food processor up to one week before, and refrigerate it in a plastic bag.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
460mg
460%;
Total Carbohydrate
19g
19%
(Dietary Fiber
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.