We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Red and White Turkey Chili

(3)
  1 reviews
  • 30 min prep time
  • 9 hr 0 min total time
  • 13 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy this hearty turkey and vegetable chili that's slow-cooked using Progresso® beans, Old El Paso® green chiles and Green Giant® corn - perfect for dinner!

Ingredients

1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
1
can (15.5 oz) great northern beans, drained
1
can (15 oz) Progresso™ dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
3 1/2
cups Progresso™ chicken broth
2
lb turkey thighs, skin removed
1
cup Green Giant™ frozen white shoepeg corn, thawed
2
tablespoons flour
1/4
cup water
1
lime, cut into wedges, if desired

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
0%
Cholesterol
95mg
31%
Sodium
970mg
40%
Total Carbohydrate
40g
13%
Dietary Fiber
9g
35%
Sugars
2g
2%
Protein
40g
40%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
40%
40%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved