We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Red and White Turkey Chili

Enjoy this hearty turkey and vegetable chili that's slow-cooked using Progresso® beans, Old El Paso® green chiles and Green Giant® corn - perfect for dinner!

(3)
(1)
Save and Share
  • prep time 30 min
  • total time 9 hr 0 min
  • ingredients 13
  • servings 6
 

Ingredients

1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
1
can (15.5 oz) great northern beans, drained
1
can (15 oz) Progresso® dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso® chopped green chiles, undrained
3 1/2
cups Progresso® chicken broth
2
lb turkey thighs, skin removed
1
cup Green Giant® frozen white shoepeg corn, thawed
2
tablespoons flour
1/4
cup water
1
lime, cut into wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
970mg
970%;
Total Carbohydrate
40g
40%
(Dietary Fiber
9g
9%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
15%;
Iron
40%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.