Red and White Turkey Chili

Enjoy this hearty turkey and vegetable chili that's slow-cooked using Progresso® beans, Old El Paso® green chiles and Green Giant® corn - perfect for dinner!

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars

3 Stars

2 Stars 67%

1 Stars

Member Reviews ( 1 )

cc2f4e26-ee35-43cd-835a-13c60119b03f

ingredients 13
Prep Time 30 min
Total Time 9 hr 0 min

Ingredients

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

2: teaspoons ground cumin

1/8: teaspoon ground red pepper (cayenne)

1: can (15.5 oz) great northern beans, drained

1: can (15 oz) Progresso® dark red kidney beans, drained

2: cans (4.5 oz each) Old El Paso® chopped green chiles, undrained

3 1/2: cups Progresso® chicken broth

2: lb turkey thighs, skin removed

1: cup Green Giant® frozen white shoepeg corn, thawed

2: tablespoons flour

1/4: cup water

1: lime, cut into wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 970mg; 970%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 9g 9% Sugars 2g 2% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 40%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;