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Red and White Turkey Chili

(3)
  1 reviews
  • 30 min prep time
  • 9 hr 0 min total time
  • 13 ingredients
  • 6 servings
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Enjoy this hearty turkey and vegetable chili that's slow-cooked using Progresso® beans, Old El Paso® green chiles and Green Giant® corn - perfect for dinner!

1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
1
can (15.5 oz) great northern beans, drained
1
can (15 oz) Progresso™ dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
3 1/2
cups Progresso™ chicken broth
2
lb turkey thighs, skin removed
1
cup Green Giant™ frozen white shoepeg corn, thawed
2
tablespoons flour
1/4
cup water
1
lime, cut into wedges, if desired

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
0%
Cholesterol
95mg
31%
Sodium
970mg
40%
Total Carbohydrate
40g
13%
Dietary Fiber
9g
35%
Protein
40g
40%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
40%
40%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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