Red and White Turkey Chili

Enjoy this hearty turkey and vegetable chili that's slow-cooked using Progresso® beans, Old El Paso® green chiles and Green Giant® corn - perfect for dinner!

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  • prep time 30 min
  • total time 9 hr 0 min
  • ingredients 13
  • servings 6
 

Ingredients

1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
1
can (15.5 oz) great northern beans, drained
1
can (15 oz) Progresso® dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso® chopped green chiles, undrained
3 1/2
cups Progresso® chicken broth
2
lb turkey thighs, skin removed
1
cup Green Giant® frozen white shoepeg corn, thawed
2
tablespoons flour
1/4
cup water
1
lime, cut into wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except turkey, corn, flour, water and lime in cooker. Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Place turkey on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
970mg
970%;
Total Carbohydrate
40g
40%
(Dietary Fiber
9g
9%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
15%;
Iron
40%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.