Red and Green Holiday Pinwheel Cookies

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  • 60 min prep time
  • 2 hr 0 min total time
  • 4 ingredients
  • 32 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
3
tablespoons red sugar
3
tablespoons green sugar

Directions

  1. 1 Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.
  2. 2 Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
  3. 3 Heat oven to 350°F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets to cooling racks.

Notes

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Recipe Step Photos

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