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Red and Green Cabbage Slaw

Here’s a great slaw recipe using red and green cabbage – side dish ready in just 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 6
 

Ingredients

Dressing

1/4
cup mayonnaise (do not use salad dressing)
2
teaspoons sugar
2
teaspoons cider vinegar
1/4
teaspoon salt
Dash pepper

Slaw

2
cups shredded green cabbage
1
cup shredded red cabbage
1/2
cup shredded carrot
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix all dressing ingredients until well blended.
  • 2 Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
  • 1 In large bowl, mix all dressing ingredients until well blended.
  • 2 Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.