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Red and Green Cabbage Slaw

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  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 6 servings
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Here’s a great slaw recipe using red and green cabbage – side dish ready in just 15 minutes!

Dressing

1/4
cup mayonnaise (do not use salad dressing)
2
teaspoons sugar
2
teaspoons cider vinegar
1/4
teaspoon salt
Dash pepper

Slaw

2
cups shredded green cabbage
1
cup shredded red cabbage
1/2
cup shredded carrot
1/4
cup chopped fresh parsley

Steps

  • 1 In large bowl, mix all dressing ingredients until well blended.
  • 2 Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Protein
0g
0%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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