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Prep 15min
Total2hr15min
Ingredients10
Servings8
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Ingredients
Dressing
1
cup sugar
1/2
teaspoon salt
1/2
teaspoon dry mustard
1/2
teaspoon caraway seed
1
cup cider vinegar
Salad
2
cups finely shredded red cabbage
2
cups finely shredded green cabbage
1/2
cup shredded carrot
1/2
cup chopped red bell pepper
1/4
cup finely chopped green onions
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Steps
1
In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
2
In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.
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Nutrition Facts
Serving Size:1/4 Cup
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Fruit; 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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