Red and Green Cabbage Salad

Feel great when you eat this colorful, veggie-chocked, low-fat salad!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 8

Ingredients

Dressing

1
cup sugar
1/2
teaspoon salt
1/2
teaspoon dry mustard
1/2
teaspoon caraway seed
1
cup cider vinegar

Salad

2
cups finely shredded red cabbage
2
cups finely shredded green cabbage
1/2
cup shredded carrot
1/2
cup chopped red bell pepper
1/4
cup finely chopped green onions
  • 1 In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
  • 2 In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    120
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    27g
    27%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    50%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    2 Fruit; 1/2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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