Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.

Prep Time: 15 MinTotal Time:25 Min

User Rating (24)

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Prep Time: 25 MinTotal Time:50 Min

User Rating (104)

Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.

Prep Time: 30 MinTotal Time:1 Hr 5 Min

User Rating (26)

Mexican-style dinner ready in 50 minutes! Enjoy this enchilada made using Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, Old El Paso® taco seasoning mix, Old El Paso® enchilada sauce and ground beef.

Prep Time: 20 MinTotal Time:50 Min

User Rating (24)

The combination of fruit, vegetables, spicy chicken and sweet dressing makes this salad truly a fiesta for the eyes and the mouth.

Prep Time: 1 HrTotal Time:1 Hr

User Rating (5)

Toss an easy and refreshing salsa to top sizzling shrimp in crisp taco shells.

Prep Time: 45 MinTotal Time:45 Min

User Rating (22)

You'll get a vitamin A wallop in veggie-filled enchiladas with a super-easy sauce.

Prep Time: 45 MinTotal Time:1 Hr 25 Min

User Rating (24)

Serve a sassy, family-pleasing taco salad in just 15 minutes.

Prep Time: 15 MinTotal Time:15 Min

User Rating (7)

Cluck, cluck! Chicken makes a grand entrance wrapped in crescents!

Prep Time: 25 MinTotal Time:1 Hr

User Rating (80)

Here's one big beef and bean tostada baked on a biscuit-dough crust. Will it be Mexican at your house tonight?

Prep Time: 20 MinTotal Time:45 Min

User Rating (33)