Keep ‘em cool
• Don't freeze the unbaked dough. Freezing unbaked dough may prevent it from rising. (You can freeze baked rolls.)
• Keep the dough refrigerated until you're ready to use it. Warm dough may be sticky and hard to handle.
• Once you open the can, bake the crescents within two hours.
• Gently separate the dough into 8 triangles.
• Position the dough so the shortest side of the triangle is nearest you. Starting with the short side, loosely roll the dough toward the opposite point.
• Place the roll point-side-down on an ungreased cookie sheet. Gently curve the roll into a "C" shape. Bake according to package directions.