Keep ‘em cool
• Don't freeze the unbaked dough. Freezing unbaked dough may prevent it from rising. (You can freeze baked rolls.)
• Keep the dough refrigerated until you're ready to use it. Warm dough may be sticky and hard to handle.
• Once you open the can, bake the crescents within two hours.
Try these Crescent Roll recipes...
- Gently separate the dough into 8 triangles.
- Position the dough so the shortest side of the
triangle is nearest you. Starting with the short side, loosely roll the dough toward the opposite point. - Place the roll point-side-down on an ungreased cookie sheet. Gently curve the roll into a "C" shape. Bake crescents according to package directions.
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