Pillsbury Bread and Breadsticks Recipe Collection from Pillsbury.com

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Pillsbury® Bread & Breadsticks Recipe Collection

Great as a side for any meal… and as an ingredient in an easy recipe

What’s for supper?

Turn a canned-soup supper into something special when you add a loaf of fresh-from-the-oven bread to the meal. Or make a homemade soup that’s easy as can be: Slow-Cooked Hamburger-Noodle Soup.

Featured Recipe

(22 )

Turkey Philly Loaf
A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf... See more

Prep Time: N/A
Total Time: 30 min


Try these Pillsbury® bread recipes...
	Italian Seasoned Super Sub Seasoned and baked refrigerated bread dough is piled high with cold cuts ...	Mexican Ham and Cheese Subs A fresh-baked Pillsbury® crusty French Loaf holds sub sandwich fillings ...	Toasted Mexi-Meatball Hoagies Make south-of-the-border style meatballs and a zesty ranch sauce for this ...	Sloppy Joe Loaf Meatloaf baked between layers of French loaf dough makes a delicious hot ...

Breadstick Q & A

Can I open the breadsticks and bake them later?

After you open the can, you can cover the dough with plastic wrap and refrigerate it up to two hours before baking.

Yummy Garlic Bread!

Place the Crusty French Loaf, seam side down, on a greased cookie sheet. With a sharp knife, cut four or five diagonal slashes, ½ inch deep, on top of dough. Mix one tablespoon melted butter with ¼ teaspoon garlic salt in small bowl. Brush over dough. Bake at 350° F. for 26 to 30 minutes or until deep golden brown. Remove from cookie sheet and cool 5 minutes. Slice with serrated knife.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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