Ready-to-Use Ground Beef

(3)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 16 servings

3
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
2
cloves garlic, finely chopped
1 1/2
teaspoons salt
1/4
teaspoon pepper

Directions

  1. 1 In 5-quart Dutch oven or 12-inch skillet, cook ground beef, onions and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
  3. 3 Line 15x10x1-inch pan with foil. Spoon beef onto foil, breaking apart as necessary. Freeze about 1 hour, stirring once, until firm.
  4. 4 Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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