Razzle-Dazzle Berry Shortcake

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1 1/2
cups raspberry pie filling (from 21-oz can)
1
cup sliced fresh strawberries
3/4
cup fresh blueberries
6
slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
3/4
cup whipped cream topping (from 7-oz can)

Directions

  1. 1 In medium bowl, mix pie filling, strawberries and blueberries.
  2. 2 Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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