Razzle-Dazzle Berry Shortcake

Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling

  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 6

Ingredients

1 1/2
cups raspberry pie filling (from 21-oz can)
1
cup sliced fresh strawberries
3/4
cup fresh blueberries
6
slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
3/4
cup whipped cream topping (from 7-oz can)
  • 1 In medium bowl, mix pie filling, strawberries and blueberries.
  • 2 Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    84g
    84%
    (Dietary Fiber
    2g
    2%
      Sugars
    62g
    62%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    40%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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