Razzle-Dazzle Berry Shortcake

Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 10 min

Ingredients

1 1/2: cups raspberry pie filling (from 21-oz can)

1: cup sliced fresh strawberries

3/4: cup fresh blueberries

6: slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)

3/4: cup whipped cream topping (from 7-oz can)

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Directions

1 In medium bowl, mix pie filling, strawberries and blueberries.
2 Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.

EXPERT TIPS

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Expert Tips

Sprinkle shaved or grated chocolate over the top of each serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 310mg; 310%;
Total Carbohydrate: 84g; 84%
(Dietary Fiber 2g 2% Sugars 62g 62% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 40%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;