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Razzle-Dazzle Beef Bites

(64)
  18 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 16 servings
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This easy appetizer will dazzle guests with a flavorful beefy filling nestled in flaky Pillsbury® crescent rounds.

Bake-Off® Contest 44, 2010
Sharon Mobley
Austin, Texas

Ingredients

1
can (8 oz) Pillsbury™ Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
package (3 oz) cream cheese, softened
1/2
teaspoon lemon & pepper seasoning
1/2
cup red raspberry preserves
1
tablespoon prepared horseradish
1
teaspoon Dijon mustard
3
oz shaved cooked roast beef (from deli)
1
tablespoon chopped fresh parsley

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LOCATION

Steps

  • 1 Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
  • 2 Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
  • 3 Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
  • 4 Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.
  • 1 Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
  • 2 Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
  • 3 Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
  • 4 Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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