Razzle-Dazzle Beef Bites

This easy appetizer will dazzle guests with a flavorful beefy filling nestled in flaky Pillsbury® crescent rounds.

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Servings 16

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( 64 ) Ratings

64 Ratings

5 Stars

4 Stars

3 Stars 17%

2 Stars 11%

1 Stars

Member Reviews ( 18 )

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Bake-Off® Contest 44, 2010

Sharon Mobley

Austin, Texas

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: package (3 oz) cream cheese, softened

1/2: teaspoon McCormick® Lemon & Pepper Seasoning

1/2: cup Smucker’s® Red Raspberry Preserves

1: tablespoon prepared horseradish

1: teaspoon Dijon mustard

3: oz shaved cooked roast beef (from deli)

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
2 Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
3 Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
4 Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 200mg; 200%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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smd1227

report Posted Nov. 22, 2011 11:31 AM

These were out of this world & I LOVE LOVE LOVE the crescent rounds. Also love the single sheet crescent dough. Great for making pinwheels.

KatieD418

report Posted Nov. 21, 2011 12:38 PM

I made this last year for the holidays and its been requested again for this year. It was beyond simple to make and its just different enough to be interesting without frightening away the "mac n cheese" people. Perfect party recipe.

oaklawnbarb

report Posted Oct. 19, 2011 12:55 PM

Thank you for this wonderful recipe! I made it for a club meeting and everyone wanted the recipe!

Paris_Annie

report Posted Sep. 13, 2011 2:50 PM

Made these for a ladies meeting. These were suprisingly good. I used Land-O-Lake Deli Pepper Beef, one slice for each bite. The flavor combination was really good. I will make these again.

like2cookluv2eat

report Posted Apr. 22, 2011 3:26 PM

What an amazing array of flavors. Elegant presentation that can transport easily to the patio since the fillings are contained. I'm going to use this as my beef dish to celebrate that we can eat it now since the beef is front and center!