We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Ravioli with Zucchini

Add something cheesy in your family’s Italian dinner! Serve tasty pasta and vegetables – ready in 25 minutes.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled ravioli
3
cups julienne-cut (2x1/8x1/8-inch) zucchini
1/2
cup sliced green onions
1
medium red bell pepper, coarsely chopped
1/2
teaspoon garlic powder
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup water
1/2
teaspoon chicken-flavor instant bouillon
1
oz. (1/4 cup) shredded reduced-fat mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook ravioli to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini, onions, bell pepper, garlic powder, basil, salt and pepper. Cook and stir 3 to 5 minutes or until vegetables are crisp-tender.
  • 3 Drain ravioli; rinse with hot water. Add ravioli, water and bouillon to vegetable mixture; mix gently. Cook over medium-low heat for an additional 3 to 5 minutes or until thoroughly heated, stirring occasionally. Add cheese; toss gently to combine.
  • 1 Cook ravioli to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini, onions, bell pepper, garlic powder, basil, salt and pepper. Cook and stir 3 to 5 minutes or until vegetables are crisp-tender.
  • 3 Drain ravioli; rinse with hot water. Add ravioli, water and bouillon to vegetable mixture; mix gently. Cook over medium-low heat for an additional 3 to 5 minutes or until thoroughly heated, stirring occasionally. Add cheese; toss gently to combine.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Cholesterol
60mg
60%;
Sodium
510mg
510%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.