Ravioli With Vegetables

Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!

  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 3

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1
tablespoon olive or vegetable oil
8
oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
1
small onion, cut into thin wedges
1/2
extra-large vegetarian vegetable bouillon cube
1 1/2
teaspoons chopped fresh marjoram leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1/2
cup water
1
cup chopped seeded plum (Roma) tomatoes
1/2
cup Green Giant™ Steamers™ frozen sweet peas
3
tablespoons shredded Parmesan cheese
  • 1 Cook and drain ravioli as directed on package. Cover to keep warm.
  • 2 Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
  • 3 Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    6g
    6%
      Sugars
    6g
    6%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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