Ravioli With Vegetables

(10)
  1 reviews

1
package (9 oz) refrigerated cheese-filled ravioli
1
tablespoon olive or vegetable oil
8
oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
1
small onion, cut into thin wedges
1/2
extra-large vegetarian vegetable bouillon cube
1 1/2
teaspoons chopped fresh marjoram leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1/2
cup water
1
cup chopped seeded plum (Roma) tomatoes
1/2
cup Green Giant™ Steamers™ frozen sweet peas
3
tablespoons shredded Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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