Ravioli With Vegetables

Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!

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Servings 3

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( 10 ) Ratings

10 Ratings

5 Stars 18%

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ingredients 12
Prep Time 25 min
Total Time 25 min

Ingredients

1: package (9 oz) refrigerated cheese-filled ravioli

1: tablespoon olive or vegetable oil

8: oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)

1: small onion, cut into thin wedges

1/2: extra-large vegetarian vegetable bouillon cube

1 1/2: teaspoons chopped fresh marjoram leaves

1/4: teaspoon garlic powder

1/8: teaspoon pepper

1/2: cup water

1: cup chopped seeded plum (Roma) tomatoes

1/2: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

3: tablespoons shredded Parmesan cheese

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Directions

1 Cook and drain ravioli as directed on package. Cover to keep warm.
2 Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
3 Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% ),
Cholesterol: 80mg; 80%;
Sodium: 910mg; 910%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kerrbear74

report Posted Sep. 13, 2011 1:10 PM

Love this recipe. It is a family favorite. Have made it many times, sometimes with fresh marijoram and sometimes dried. I can no longer seem to find the vegetable bouillion, but have used beef and chicken and still tastes great.