We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Ravioli with Tomatoes and Zucchini

Looking for a classic Italian dinner? Then check out this skillet dish featuring ravioli, Parmesan cheese and zucchini - delicious cheese-filled dinner ready in just 20 minutes!

(2)
(1)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 3
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled ravioli
2
small zucchini, cut into 2x1/4x1/4-inch strips
1
small onion, cut into thin wedges
1
(14 1/2-oz.) can diced tomatoes with Italian-style herbs, undrained
2
tablespoons sliced ripe olives
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini and onion; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
  • 3 Add tomatoes and olives; cook and stir 2 to 3 minutes or until thoroughly heated.
  • 4 Add cooked ravioli; stir gently to mix. Cook over medium heat for 3 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese.
  • 1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add zucchini and onion; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
  • 3 Add tomatoes and olives; cook and stir 2 to 3 minutes or until thoroughly heated.
  • 4 Add cooked ravioli; stir gently to mix. Cook over medium heat for 3 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
75mg
75%;
Sodium
750mg
750%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
30%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.