Ravioli with Tomatoes and Olives

(13)
3 reviews.
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1
small onion, cut into thin wedges
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1/4
cup sliced ripe olives
2
tablespoons shredded Parmesan cheese
1
tablespoon chopped fresh basil

Directions

  1. 1 Cook ravioli as directed on package; drain.
  2. 2 Meanwhile, in 8-inch nonstick skillet, cover and cook onion over medium heat 3 to 5 minutes, stirring occasionally, until crisp-tender. Uncover; stir in tomatoes and olives. Cook uncovered 3 to 5 minutes, stirring frequently, until thoroughly heated.
  3. 3 Gently stir in cooked ravioli. Cook 3 to 5 minutes, stirring occasionally, until sauce is desired consistency. Sprinkle individual servings with cheese and basil.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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