Excellent and easy. I used frozen ravioli, so I could keep the main ingredient ready at a moment's notice. The bag is small, and doesn't take much room in the freezer. It was a 13 oz. bag, and there was just enough sauce. I substituted green olives for black, which my husband doesn't like, and it added a snap to the whole. Paired with a spinach salad, and some garlic bread. This was fast and tasty!

Very good. Nice fresh taste. DH doesn't like olives in his food, so left them out of his portion. Used can of plain, petite-diced tomatoes and added my own oregano, etc. BTW, I think it's grossly unfair to rate a recipe one has never tried, much less rate it as very poor. Others often rely on these ratings when making the decision to try a recipe. Too much sodium? Just move on and find something that suits your dietary needs or simply modify the recipe. I think most people can read the nutritional info just fine and don't need to have that info directly pointed out.

About the sodium...omit the garlic and olives. Recipes on this site can be altered according to your dietary needs. Like I'm lactose intolerant, I'm going to use mushroom stuffed ravioli. I can't wait to make this!