Posted: 3/15/2010 7:48:34 AM
Excellent and easy. I used frozen ravioli, so I could keep the main ingredient ready at a moment's notice. The bag is small, and doesn't take much room in the freezer. It was a 13 oz. bag, and there was just enough sauce. I substituted green olives for black, which my husband doesn't like, and it added a snap to the whole. Paired with a spinach salad, and some garlic bread. This was fast and tasty!
Posted: 2/20/2010 10:45:13 AM
Very good. Nice fresh taste. DH doesn't like olives in his food, so left them out of his portion. Used can of plain, petite-diced tomatoes and added my own oregano, etc. BTW, I think it's grossly unfair to rate a recipe one has never tried, much less rate it as very poor. Others often rely on these ratings when making the decision to try a recipe. Too much sodium? Just move on and find something that suits your dietary needs or simply modify the recipe. I think most people can read the nutritional info just fine and don't need to have that info directly pointed out.
Looks great! said:
Posted: 2/8/2010 6:32:15 PM
About the sodium...omit the garlic and olives. Recipes on this site can be altered according to your dietary needs. Like I'm lactose intolerant, I'm going to use mushroom stuffed ravioli. I can't wait to make this!