Ravioli with Tomato Basil

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  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
package (25 ounces) frozen cheese-filled ravioli
1
can (28 ounces) crushed tomatoes, undrained
1/2
cup chopped drained oil-packed sun-dried tomatoes
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
cup shredded mozzarella or provolone cheese (4 ounces)

Directions

  1. 1 Heat oven to 400°. Cook and drain ravioli as directed on package.
  2. 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  3. 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  4. 4 Bake uncovered about 20 minutes or until hot.

Notes

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Nutrition Information

Recipe Step Photos

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