Ravioli with Tomato Basil

Dinner ready in 35 minutes! Enjoy this cheesy ravioli pasta baked with tomato and basil.

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 6

Ingredients

1
package (25 ounces) frozen cheese-filled ravioli
1
can (28 ounces) crushed tomatoes, undrained
1/2
cup chopped drained oil-packed sun-dried tomatoes
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
cup shredded mozzarella or provolone cheese (4 ounces)
  • 1 Heat oven to 400°. Cook and drain ravioli as directed on package.
  • 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  • 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  • 4 Bake uncovered about 20 minutes or until hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    305
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    1 Starch; 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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