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Ravioli with Tomato Basil

Dinner ready in 35 minutes! Enjoy this cheesy ravioli pasta baked with tomato and basil.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

1
package (25 ounces) frozen cheese-filled ravioli
1
can (28 ounces) crushed tomatoes, undrained
1/2
cup chopped drained oil-packed sun-dried tomatoes
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
cup shredded mozzarella or provolone cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°. Cook and drain ravioli as directed on package.
  • 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  • 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  • 4 Bake uncovered about 20 minutes or until hot.
  • 1 Heat oven to 400°. Cook and drain ravioli as directed on package.
  • 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  • 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  • 4 Bake uncovered about 20 minutes or until hot.

EXPERT TIPS

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Expert Tips

Meat- or cheese-filled tortellini can be substituted for the ravioli.

Use kitchen scissors to easily "chop" the sun-dried tomatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
125mg
125%;
Sodium
1250mg
1250%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Iron
14%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.