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Ravioli with Tomato Basil

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  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 6 servings
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Dinner ready in 35 minutes! Enjoy this cheesy ravioli pasta baked with tomato and basil.

1
package (25 ounces) frozen cheese-filled ravioli
1
can (28 ounces) crushed tomatoes, undrained
1/2
cup chopped drained oil-packed sun-dried tomatoes
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
cup shredded mozzarella or provolone cheese (4 ounces)

Steps

  • 1 Heat oven to 400°. Cook and drain ravioli as directed on package.
  • 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  • 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  • 4 Bake uncovered about 20 minutes or until hot.
  • 1 Heat oven to 400°. Cook and drain ravioli as directed on package.
  • 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  • 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  • 4 Bake uncovered about 20 minutes or until hot.

Expert Tips

Meat- or cheese-filled tortellini can be substituted for the ravioli.

Use kitchen scissors to easily "chop" the sun-dried tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
% Daily Value
Total Fat
14g
14%
Saturated Fat
6g
6%
Cholesterol
125mg
125%
Sodium
1250mg
1250%
Total Carbohydrate
28g
28%
Dietary Fiber
2g
2%
Protein
19g
19%
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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