Ravioli with Tomato-Alfredo Sauce

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  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
packages (9 ounces each) refrigerated cheese-filled ravioli
1
package (8 ounces) sliced mushrooms (3 cups)
1
large onion, coarsely chopped (1 cup)
1
jar (24 to 28 ounces) tomato pasta sauce
1/2
cup half-and-half or refrigerated nondairy creamer
1/4
cup grated Parmesan cheese
1/4
cup chopped fresh parsley

Directions

  1. 1 Cook and drain ravioli as directed on package; keep warm.
  2. 2 Spray same saucepan with cooking spray; heat over medium heat. Cook mushrooms and onion in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender.
  3. 3 Stir in pasta sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese and parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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