Ravioli with Tomato-Alfredo Sauce

Enjoy ravioli with mushrooms, onion and parsley, doused in tomato pasta sauce for an 20 -minute Italian-inspired dinner!

  • prep time 10 min
  • total time 20 min
  • ingredients 7
  • servings 6

Ingredients

2
packages (9 ounces each) refrigerated cheese-filled ravioli
1
package (8 ounces) sliced mushrooms (3 cups)
1
large onion, coarsely chopped (1 cup)
1
jar (24 to 28 ounces) tomato pasta sauce
1/2
cup half-and-half or refrigerated nondairy creamer
1/4
cup grated Parmesan cheese
1/4
cup chopped fresh parsley
  • 1 Cook and drain ravioli as directed on package; keep warm.
  • 2 Spray same saucepan with cooking spray; heat over medium heat. Cook mushrooms and onion in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender.
  • 3 Stir in pasta sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese and parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    345
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Exchanges:
    2 Starch; 2 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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