Ravioli With Corn And Cilantro

Keep these ingredients handy for dinner in 20 minutes!

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 3

Ingredients

1
(9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli
2
tablespoons olive oil
2
garlic cloves, minced
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon salt
1/4
cup chopped fresh cilantro
  • 1 Cook ravioli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  • 3 Add ravioli; toss to coat. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    350
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 1 Lean Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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