Ravioli With Corn And Cilantro

(5)
3 reviews.
  • 20 min prep time
  • total time
  • 6 ingredients
  • 3 servings

Ingredients

1
(9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli
2
tablespoons olive oil
2
garlic cloves, minced
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon salt
1/4
cup chopped fresh cilantro

Directions

  1. 1 Cook ravioli to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  3. 3 Add ravioli; toss to coat. Sprinkle with cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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