We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Ravioli With Corn And Cilantro

(5)
  3 reviews
  • 20 min prep time
  • 0 min total time
  • 6 ingredients
  • 3 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Keep these ingredients handy for dinner in 20 minutes!

Ingredients

1
(9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli
2
tablespoons olive oil
2
garlic cloves, minced
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon salt
1/4
cup chopped fresh cilantro

Steps

  • 1 Cook ravioli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  • 3 Add ravioli; toss to coat. Sprinkle with cilantro.
  • 1 Cook ravioli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  • 3 Add ravioli; toss to coat. Sprinkle with cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
350
Calories from Fat
135
% Daily Value
Total Fat
15g
23%
Saturated Fat
3g
15%
Cholesterol
75mg
25%
Sodium
860mg
36%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved