Ravioli With Corn And Cilantro

Keep these ingredients handy for dinner in 20 minutes!

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  • prep time 20 min
  • total time
  • ingredients 6
  • servings 3
 

Ingredients

1
(9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli
2
tablespoons olive oil
2
garlic cloves, minced
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/4
teaspoon salt
1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook ravioli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  • 3 Add ravioli; toss to coat. Sprinkle with cilantro.
  • 1 Cook ravioli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  • 3 Add ravioli; toss to coat. Sprinkle with cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
350
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
75mg
75%;
Sodium
860mg
860%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
6%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.